Ingredients For French Lentil And Roasted Beet Salad Recipe
1 pound Beets about 3 medium
1 tablespoon Extra virgin olive oil
1 cup De puy lentils
2 teaspoon Chopped fresh rosemary divided
1 Whole bay leaf dried or fresh
2 Large cloves of garlic peeled and smashed
0.5 Onion studded with a whole clove
0.5 teaspoon Kosher salt plus additional for seasoning to taste
0.25 cup Flat leaf parsley minced
Freshly ground black pepper
6 cup Mixed baby greens
6 ounce Crumbled goat cheese
3 tablespoon Sherry vinegar
2 tablespoon Whole grain mustard
1 teaspoon Kosher salt
As required Freshly ground black pepper to taste
0.33000000000000007 cup Extra virgin olive oil
2 Shallots minced
Nutrition value
262
calories per serving
21 g Fat8 g Protein11 g Carbs5 g FiberOther
Current Totals
21 g Fat
8 g Protein
11 g Carbs
5 g Fiber
MacroNutrients
Carbs
11 g
Protein
8 g
Fiber
5 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
206 mg
Iron
2 mg
Vitamin A
388 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
130 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
53 mg
Manganese
1 mg
Phosphorus
135 mg
Selenium
9 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
