French Lentil And Roasted Beet Salad Recipe

Ingredients For French Lentil And Roasted Beet Salad Recipe

• 1 pound Beets about 3 medium
• 1 tablespoon Extra virgin olive oil
• 1 cup De puy lentils
• 2 teaspoon Chopped fresh rosemary divided
• 1 Whole bay leaf dried or fresh
• 2 Large cloves of garlic peeled and smashed
• 0.5 Onion studded with a whole clove
• 0.5 teaspoon Kosher salt plus additional for seasoning to taste
• 0.25 cup Flat leaf parsley minced
• Freshly ground black pepper
• 6 cup Mixed baby greens
• 6 ounce Crumbled goat cheese
• 3 tablespoon Sherry vinegar
• 2 tablespoon Whole grain mustard
• 1 teaspoon Kosher salt
• As required Freshly ground black pepper to taste
• 0.33000000000000007 cup Extra virgin olive oil
• 2 Shallots minced