Roasted Pepper And Lentil Salad Recipe
Recipe By Taste
Try this simple and fresh roasted pepper, pastrami and lentil salad.
4.8
16 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Pepper And Lentil Salad Recipe
- 1/4 Baby cos lettuce heart, leaves separated
- 100 gram Can lentils, drained, rinsed
- 71.25 gram Jar whole piquillo peppers, drained, halved
- 37.50 gram Sliced pastrami, halved
- 45 gram Tub persian fetta
Nutrition
value
value
345
calories per serving
1 g Fat31 g Protein50 g Carbs18 g FiberOther
Current Totals
- Fat1g
- Protein31g
- Carbs50g
- Fiber18g
MacroNutrients
- Carbs50g
- Protein31g
- Fiber18g
Fats
- Fat1g
Vitamins & Minerals
- Calcium91mg
- Iron9mg
- Vitamin A246mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9161mcg
- Vitamin B12< 1mcg
- Vitamin C100mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium102mg
- Manganese2mg
- Phosphorus334mg
- Selenium60mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste