It's crazy how just a few ingredients can make such a difference. Using finely chopped rotisserie chicken in this recipe makes it perfect for a busy weeknight meal, but you can leave it out if you prefer. —Colleen Delawder, Herndon, Virginia.
Ingredients For French Lentil And Carrot Soup Recipe
5 Large carrots, peeled and sliced
1.5 cup Dried green lentils, rinsed
1 Shallot, finely chopped
2 teaspoon Herbes De Provence
0.5 teaspoon Pepper
0.25 teaspoon Kosher salt
6 cup Reduced Sodium Chicken Broth
2 cup Cubed rotisserie chicken
0.25 cup Heavy whipping cream
Nutrition value
504
calories per serving
17 g Fat54 g Protein29 g Carbs11 g FiberOther
Current Totals
17 g Fat
54 g Protein
29 g Carbs
11 g Fiber
MacroNutrients
Carbs
29 g
Protein
54 g
Fiber
11 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
97 mg
Iron
5 mg
Vitamin A
1811 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
12 mg
Vitamin B6
0 mg
Vitamin B9
88 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
94 mg
Manganese
1 mg
Phosphorus
443 mg
Selenium
66 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
