French Green Vegetable Au Gratin Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375掳F (190掳C) and grease a baking dish.
• STEP 2.Blanch the green vegetables in boiling water for a few minutes, then drain and set aside.
• STEP 3.In a saucepan, melt butter and whisk in flour to make a roux. Gradually add milk, stirring constantly until thickened.
• STEP 4.Remove from heat and stir in grated cheese, salt, and pepper until melted and smooth.
• STEP 5.Place the blanched vegetables in the baking dish and pour the cheese sauce over them.
• STEP 6.Sprinkle breadcrumbs and grated cheese on top.
• STEP 7.Bake for 20-25 minutes, or until golden and bubbly.
• STEP 8.Serve hot as a side dish or main course.

Cooking Tips

• You can use any combination of green vegetables you like.
• Feel free to add cooked chicken or ham for a heartier version.
• For a crispy topping, broil the dish for a few minutes at the end.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave until heated through.
• Serve as a side dish with roasted meats or as a main course with a salad.