This is hands down the easiest recipe for delicious french dip sandwiches with au jus With 2 layers of melty cheese, flavorful italian roast beef, toasted bun, and savory au jus for dipping.
Ingredients For French Dip Sandwiches With Au Jus Recipe
1 pound Deli italian roast beef sliced
21 ounce Condensed beef consomme or beef broth
1 Envelope lipton onion soup mix
4 French rolls
8 Slices provolone cheese or swiss cheese
4 tablespoon Cream cheese
Nutrition value
204
calories per serving
8 g Fat25 g Protein2 g Carbs2 g FiberOther
Current Totals
8 g Fat
25 g Protein
2 g Carbs
2 g Fiber
MacroNutrients
Carbs
2 g
Protein
25 g
Fiber
2 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
41 mg
Iron
3 mg
Vitamin A
304 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
36 mcg
Vitamin B12
2 mcg
Vitamin C
10 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
55 mg
Manganese
0 mg
Phosphorus
338 mg
Selenium
20 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment