Freezer Zucchini Meatballs Recipe

Recipe By An Oregon Cottage

Make these easy zucchini freezer meatballs with the ground meat of your choice-turkey, beef, or chicken-to have on hand for quick weeknight meals this is such a great way to preserve zucchini to use through the winter, too.

4.6
17 Rating - Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook

ingredients serves

6
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Ingredients For Freezer Zucchini Meatballs Recipe

Nutrition
value
197
calories per serving
9 g Fat22 g Protein7 g Carbs3 g FiberOther

Current Totals

  • 9 g Fat
  • 22 g Protein
  • 7 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    7 g
  • Protein
    22 g
  • Fiber
    3 g

Fats

  • Fat
    9 g

Vitamins & Minerals

  • Calcium
    131 mg
  • Iron
    3 mg
  • Vitamin A
    103 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    44 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    13 mg
  • Vitamin E
    4 mg
  • Copper
    0 mcg
  • Magnesium
    48 mg
  • Manganese
    1 mg
  • Phosphorus
    256 mg
  • Selenium
    27 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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