Food Processor Smoothie Recipe

Recipe By Clean Eating Kitchen

Heres a step-a-step guide for how to make a smoothie in a food processor as opposed to a blender. this food processor smoothie recipe uses mango, pineapple and spinach for a creamy and delicious breakfast or snack option. vegan and gluten-free.

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Vegandiet
10minstotal
5minsPrep
5minsCook

ingredients serves

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Ingredients For Food Processor Smoothie Recipe

Nutrition
value
280
calories per serving
13 g Fat9 g Protein32 g Carbs6 g FiberOther

Current Totals

  • 13 g Fat
  • 9 g Protein
  • 32 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    32 g
  • Protein
    9 g
  • Fiber
    6 g

Fats

  • Fat
    13 g

Vitamins & Minerals

  • Calcium
    275 mg
  • Iron
    1 mg
  • Vitamin A
    110 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    55 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    121 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    49 mg
  • Manganese
    1 mg
  • Phosphorus
    197 mg
  • Selenium
    4 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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