Vegan Carrot Cake Smoothie Recipe
Recipe By Running on Real Food
This vegan carrot cake smoothie tastes like carrot cake but is healthy enough to enjoy for breakfast or a yummy snack any time of day. Youll love this creamy blend for a high-protein treat
3.9
16 Rating -
Rate
Vegandiet
5minstotal
5minsPrep
5m.total
5m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Carrot Cake Smoothie Recipe
- 1 cup Almond milk or plant based milk of choice
- 1 cup Frozen pineapple chunks
- 1 Frozen banana
- 1 cup Chopped fresh carrot
- 1 Serving vegan vanilla protein powder
- 1/2 teaspoon Cinnamon
Nutrition
value
value
1181
calories per serving
89 g Fat32 g Protein62 g Carbs35 g FiberOther
Current Totals
- Fat89g
- Protein32g
- Carbs62g
- Fiber35g
MacroNutrients
- Carbs62g
- Protein32g
- Fiber35g
Fats
- Fat89g
Vitamins & Minerals
- Calcium453mg
- Iron9mg
- Vitamin A4171mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B61mg
- Vitamin B9141mcg
- Vitamin B120mcg
- Vitamin C74mg
- Vitamin E40mg
- Copper2mcg
- Magnesium565mg
- Manganese7mg
- Phosphorus759mg
- Selenium6mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Running on Real Food