Ingredients For Food Cart-Style Chicken Salad With White Sauce Recipe
24 ounce about 4 large boneless, skinless chicken thighs, fat trimmed
0.5 Juice of lemon
2 garlic cloves, minced
1.25 teaspoon ground cumin
1 teaspoon olive oil
1 teaspoon kosher salt
1 teaspoon Oregano
0.75 teaspoon sweet paprika
0.5 teaspoon Turmeric
1 cup Stonyfield Whole Milk Yogurt with Probiotics
2 tablespoon Mayonnaise
1 tablespoon apple cider vinegar
1 teaspoon Lemon juice
0.5 teaspoon Salt
0.5 teaspoon Sugar
0.1200000000000001 teaspoon Black pepper
6 cup chopped iceberg or romaine lettuce
2 medium tomatoes, quartered
0.5 small red onion, sliced
prepared mild harissa, optional for drizzling
Nutrition value
499
calories per serving
28 g Fat38 g Protein23 g Carbs8 g FiberOther
Current Totals
28 g Fat
38 g Protein
23 g Carbs
8 g Fiber
MacroNutrients
Carbs
23 g
Protein
38 g
Fiber
8 g
Fats
Fat
28 g
Vitamins & Minerals
Calcium
290 mg
Iron
11 mg
Vitamin A
3716 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
1 mg
Vitamin B9
119 mcg
Vitamin B12
0 mcg
Vitamin C
58 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
201 mg
Manganese
2 mg
Phosphorus
473 mg
Selenium
54 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment