Fondant Recipe

Recipe By The Spruce Eats

Fondant is a versatile candy paste that can be used to make cream centers, dipped fondant candies, rolled fondant, or poured fondant treats. This recipe is for basic fondant. In addition, tips for curing fondant, as well as variations of this recipe for flavoring and coloring the fondant, as well as for creating both rolled and poured fondant candies.

4.8
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Vegdiet
55minstotal
45minsPrep
10minsCook

ingredients serves

2
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Ingredients For Fondant Recipe

Nutrition
value
1016
calories per serving
47 g Fat9 g Protein139 g Carbs5 g FiberOther

Current Totals

  • 47 g Fat
  • 9 g Protein
  • 139 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    139 g
  • Protein
    9 g
  • Fiber
    5 g

Fats

  • Fat
    47 g

Vitamins & Minerals

  • Calcium
    48 mg
  • Iron
    5 mg
  • Vitamin A
    0 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    82 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    4 mg
  • Copper
    1 mcg
  • Magnesium
    29 mg
  • Manganese
    0 mg
  • Phosphorus
    149 mg
  • Selenium
    18 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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