Fondant Recipe

Name: Fondant Recipe
Total time: 55 min
Yield: 2
Cuisine: British

Recipe By The Spruce Eats

Fondant is a versatile candy paste that can be used to make cream centers, dipped fondant candies, rolled fondant, or poured fondant treats. This recipe is for basic fondant. In addition, tips for curing fondant, as well as variations of this recipe for flavoring and coloring the fondant, as well as for creating both rolled and poured fondant candies.

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55minstotal

45minsPrep

10minsCook

ingredients serves

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Ingredients For Fondant Recipe

2 cup Granulated sugar
0.5 cup Water

Nutrition
value

1016

calories per serving

47 g Fat9 g Protein139 g Carbs5 g FiberOther

Current Totals

47 g Fat
9 g Protein
139 g Carbs
5 g Fiber

MacroNutrients

Carbs
139 g
Protein
9 g
Fiber
5 g

Fats

Fat
47 g

Vitamins & Minerals

Calcium
48 mg
Iron
5 mg
Vitamin A
0 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
82 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
29 mg
Manganese
0 mg
Phosphorus
149 mg
Selenium
18 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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