Foglie Chef Doogies DAutunno With Chicken And Portobella Mushrooms Recipe

Ingredients For Foglie Chef Doogies DAutunno With Chicken And Portobella Mushrooms Recipe

• 1 Package foglie d'autumn pasta
• 1 tablespoon Olive oil
• 2 tablespoon Olive oil
• 4 Cloves Garlic, Minced
• 1 cup Chopped Onion
• 0.5 cup Chopped Green Bell Pepper
• 1 Whole boneless, skinless chicken breast, cubed
• 2 inch Portobello mushrooms, cut into 1/2 s
• 1 teaspoon Dried Thyme
• 1 teaspoon Dried Basil
• 0.5 teaspoon Rubbed Sage
• 0.5 teaspoon Kosher salt
• 1 teaspoon Ground black pepper
• 0.25 cup Chardonnay wine
• 0.5 cup Burgundy wine