Rosemary Focaccia Bread Recipe

Recipe By Simply Recipes

Homemade focaccia is simply the best It's easy to make, but be sure to give yourself the afternoon. You'll be rewarded with a rich, rosemary-scented bread that feeds a crowd. Serve as an appetizer or as a side with soup, roasts, or braises.

4.9
21 Rating - Rate
Vegdiet
4hr 50minstotal
30minsPrep
20minsCook

ingredients serves

2
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Ingredients For Rosemary Focaccia Bread Recipe

Nutrition
value
56
calories per serving
3 g Fat< 1 g Protein11 g Carbs7 g FiberOther

Current Totals

  • 3 g Fat
  • < 1 g Protein
  • 11 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    11 g
  • Protein
    1 g
  • Fiber
    7 g

Fats

  • Fat
    3 g

Vitamins & Minerals

  • Calcium
    220 mg
  • Iron
    5 mg
  • Vitamin A
    27 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    52 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    10 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    38 mg
  • Manganese
    0 mg
  • Phosphorus
    12 mg
  • Selenium
    1 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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