Focaccia Pepperoni Pizza Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, combine the flour, yeast, salt, and sugar. Stir in the warm water and olive oil.
• STEP 3.Knead the dough for 5-7 minutes until smooth and elastic. Let it rest for 10 minutes.
• STEP 4.Transfer the dough to the prepared baking sheet and press it out to form a rectangle.
• STEP 5.Spread the tomato sauce evenly over the dough. Top with shredded cheese and pepperoni slices.
• STEP 6.Bake for 15-20 minutes or until the crust is golden brown and the cheese is melted and bubbly.
• STEP 7.Remove from the oven and let it cool for a few minutes before slicing.
• STEP 8.Serve warm and enjoy!

Cooking Tips

• You can customize the toppings by adding vegetables, olives, or other meats.
• For a crispier crust, you can brush the dough with olive oil before adding the toppings.
• Leftover pizza can be stored in the refrigerator and reheated in the oven or microwave.

Storage and Serving

• Store leftover pizza in an airtight container in the refrigerator.
• Reheat in the oven at 350°F until heated through.
• Serve the pizza warm as an appetizer, snack, or main course.