Focaccia Pepperoni Pizza Recipe

Focaccia Pepperoni Pizza is a delicious twist on the classic pizza. This recipe combines the soft and chewy texture of focaccia bread with the savory flavors of pepperoni, cheese, and tomato sauce. The result is a flavorful and satisfying pizza that is perfect for a quick and easy meal. Serve it as an appetizer, snack, or main course.

3.8
29 Rating -
Rate
Non Vegdiet
1hr 42minstotal
15minsPrep
27minsCook
1hr 42m.total
15m.Prep
27m.Cook
Focaccia Pepperoni Pizza
plan
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ingredients serve

Ingredients for Focaccia Pepperoni Pizza Recipe

  • 1/4 cup All Purpose Flour
  • 0.13 teaspoon Instant Yeast
  • 0.13 teaspoon Salt
  • 0.13 teaspoon Sugar
  • 0.13 cup Warm Water
  • 1/4 tablespoon Olive Oil
  • 0.06 cup Tomato Sauce
  • 0.13 cup Shredded Mozzarella Cheese
  • 0.06 cup Sliced Pepperoni

Directions: Focaccia Pepperoni Pizza Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 425°F and line a baking sheet with parchment paper.
  • STEP 2.In a large bowl, combine the flour, yeast, salt, and sugar. Stir in the warm water and olive oil.
  • STEP 3.Knead the dough for 5-7 minutes until smooth and elastic. Let it rest for 10 minutes.
  • STEP 4.Transfer the dough to the prepared baking sheet and press it out to form a rectangle.
  • STEP 5.Spread the tomato sauce evenly over the dough. Top with shredded cheese and pepperoni slices.
  • STEP 6.Bake for 15-20 minutes or until the crust is golden brown and the cheese is melted and bubbly.
  • STEP 7.Remove from the oven and let it cool for a few minutes before slicing.
  • STEP 8.Serve warm and enjoy!

Cooking Tips

  • You can customize the toppings by adding vegetables, olives, or other meats.
  • For a crispier crust, you can brush the dough with olive oil before adding the toppings.
  • Leftover pizza can be stored in the refrigerator and reheated in the oven or microwave.

Storage and Serving

  • Store leftover pizza in an airtight container in the refrigerator.
  • Reheat in the oven at 350°F until heated through.
  • Serve the pizza warm as an appetizer, snack, or main course.
Nutrition
value
378
calories per serving
27 g Fat20 g Protein15 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    20g
  • Carbs
    15g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    15g
  • Protein
    20g
  • Fiber
    < 1g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    492mg
  • Iron
    1mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    98mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    344mg
  • Selenium
    24mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp