Rosemary Focaccia Bread Recipe

Name: Rosemary Focaccia Bread Recipe
Total time: 75 min
Yield: 8
Cuisine: Italian

Recipe By Lets Dish Recipes

This simple, rustic focaccia bread is quick and easy to make, and the possibilities for toppings and mix-ins are almost endless.

4.9

27 Rating - Rate

Vegdiet

1hr 15minstotal

1hr Prep

15minsCook

ingredients serves

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Ingredients For Rosemary Focaccia Bread Recipe

0.5 teaspoon Sugar
0.6699999999999999 cup Warm water
2 teaspoon Active dry yeast
2 cup Scant all purpose flour
0.5 teaspoon Salt
4 tablespoon Olive oil, divided
1 tablespoon Chopped fresh rosemary
Sea salt and ground pepper

Nutrition
value

calories per serving

7 g Fat< 1 g Protein2 g Carbs1 g FiberOther

Current Totals

7 g Fat
< 1 g Protein
2 g Carbs
1 g Fiber

MacroNutrients

Carbs
2 g
Protein
0 g
Fiber
1 g

Fats

Fat
7 g

Vitamins & Minerals

Calcium
33 mg
Iron
1 mg
Vitamin A
4 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
8 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
6 mg
Manganese
0 mg
Phosphorus
2 mg
Selenium
0 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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