Rosemary Focaccia Bread Recipe

Name: Rosemary Focaccia Bread Recipe
Total time: 120 min
Yield: 8
Cuisine: Italian

Recipe By Love and Lemons

Rosemary, roasted garlic, olive oil, and sea salt infuse this focaccia bread with rich, savory flavor.

4.3

16 Rating - Rate

Vegdiet

2hr total

20minsPrep

1hr 40minsCook

ingredients serves

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Ingredients For Rosemary Focaccia Bread Recipe

1.75 cup Warm water, 105 to 115f
1 Package Active Dry Yeast
1 tablespoon Cane sugar
3.5 cup All purpose flour, plus more for kneading
1.5 cup Whole Wheat Flour
1 tablespoon Sea salt
0.5 cup Extra virgin olive oil, plus more for brushing
1 Bulb roasted garlic, optional
2 tablespoon Chopped Rosemary

Nutrition
value

491

calories per serving

18 g Fat10 g Protein73 g Carbs4 g FiberOther

Current Totals

18 g Fat
10 g Protein
73 g Carbs
4 g Fiber

MacroNutrients

Carbs
73 g
Protein
10 g
Fiber
4 g

Fats

Fat
18 g

Vitamins & Minerals

Calcium
64 mg
Iron
3 mg
Vitamin A
8 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
27 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
37 mg
Manganese
1 mg
Phosphorus
107 mg
Selenium
0 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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