Flounder With Vegetables Recipe

Ingredients For Flounder With Vegetables Recipe

• 0.25 pound Mushrooms, fresh, sliced
• 1 Onion, medium, chopped
• 1 Clove garlic, minced
• 0.25 teaspoon Dried basil
• 1 tablespoon Vegetable oil
• 0.75 cup Tomato, chopped and peeled
• 1.5 cup Green beans, cut and steamed until almost cooked
• 3 tablespoon Lemon juice
• 0.75 pound 2 flounder fillets, about
• Salt and pepper to your taste