I consider this sweet flavorful jam summer in a jar! The fruity concoction is simply scrumptious spread on sandwiches, toast, English muffins and more. Peggy Woodward, Shullsburg, Wisconsin.
Ingredients For Flavorful Strawberry-Rhubarb Jam Recipe
4 cup Fresh strawberries, crushed
2 cup Chopped fresh rhubarb
0.25 cup Bottled lemon juice
1 Package powdered fruit pectin
5.5 cup Sugar
Nutrition value
1336
calories per serving
47 g Fat14 g Protein212 g Carbs9 g FiberOther
Current Totals
47 g Fat
14 g Protein
212 g Carbs
9 g Fiber
MacroNutrients
Carbs
212 g
Protein
14 g
Fiber
9 g
Fats
Fat
47 g
Vitamins & Minerals
Calcium
106 mg
Iron
30 mg
Vitamin A
3 mcg
Vitamin B1
2 mg
Vitamin B2
1 mg
Vitamin B3
20 mg
Vitamin B6
1 mg
Vitamin B9
93 mcg
Vitamin B12
4 mcg
Vitamin C
24 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
77 mg
Manganese
0 mg
Phosphorus
283 mg
Selenium
17 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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