Strawberry Rhubarb Jam Recipe
Recipe By Well Floured
No canning and no pectin needed This strawberry rhubarb jam could not be any easier to make and keeps in the refrigerator for up to 3 weeks.
4.7
19 Rating -
Rate
Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Strawberry Rhubarb Jam Recipe
- 1 cup Chopped rhubarb
- 1 cup Hulled and quartered strawberries
- 1/4-0.38 cup Sugar
- dash Dash Of Salt
Nutrition
value
value
944
calories per serving
21 g Fat12 g Protein174 g Carbs10 g FiberOther
Current Totals
- Fat21g
- Protein12g
- Carbs174g
- Fiber10g
MacroNutrients
- Carbs174g
- Protein12g
- Fiber10g
Fats
- Fat21g
Vitamins & Minerals
- Calcium180mg
- Iron41mg
- Vitamin A8mcg
- Vitamin B12mg
- Vitamin B22mg
- Vitamin B325mg
- Vitamin B62mg
- Vitamin B963mcg
- Vitamin B126mcg
- Vitamin C35mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium95mg
- Manganese0mg
- Phosphorus276mg
- Selenium7mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Well Floured