Strawberry Rhubarb Jam

Strawberry Rhubarb Jam Recipe

4.7
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About Strawberry Rhubarb Jam Recipe:

No canning and no pectin needed This strawberry rhubarb jam could not be any easier to make and keeps in the refrigerator for up to 3 weeks.

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  • 45 mins
  • 4 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Strawberry Rhubarb Jam Recipe

  • 1 cup Chopped rhubarb
  • 1 cup Hulled and quartered strawberries
  • 1/4-0.38 cup Sugar
  • dash Dash Of Salt
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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