Flathead With Crispy Potatoes Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425���F (220���C).
• STEP 2.Toss the potatoes with olive oil, salt, and pepper. Spread them out on a baking sheet and roast for 30-35 minutes until crispy and golden.
• STEP 3.In a shallow dish, combine breadcrumbs, chopped parsley, lemon zest, salt, and pepper. Dip the flathead fillets in beaten egg and then coat them in the breadcrumb mixture.
• STEP 4.Heat oil in a large skillet over medium heat. Cook the flathead fillets for 3-4 minutes on each side until golden and crispy.
• STEP 5.Serve the flathead fillets with the crispy roasted potatoes and tartar sauce on the side.

Storage and Serving

• Leftover flathead and potatoes can be stored in separate airtight containers in the refrigerator for up to 2 days.
• Reheat the flathead fillets in a preheated oven at 350���F (175���C) for about 10 minutes until heated through.
• Serve the reheated flathead fillets with the crispy potatoes and tartar sauce.