Roast Beef With Port Jus & Crispy Potatoes Recipe
Recipe By Taste
Update a traditional roast beef with a clever pepper and caraway crust.
4.1
25 Rating -
Rate
Non Vegdiet
2hr 15minstotal
30minsPrep
1hr 45minsCook
2hr 15m.total
30m.Prep
1hr 45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roast Beef With Port Jus & Crispy Potatoes Recipe
- 1/4 kilogram Beef scotch fillet
- 2 Golden delight potatoes, peeled, washed
- 20 milliliter Rice bran oil
- 20 gram Butter
- 1/4 teaspoon Caraway seeds
- flakes Sea salt
- 1/2 tablespoon Olive oil
- 62.50 milliliter Port
Nutrition
value
value
986
calories per serving
54 g Fat71 g Protein55 g Carbs8 g FiberOther
Current Totals
- Fat54g
- Protein71g
- Carbs55g
- Fiber8g
MacroNutrients
- Carbs55g
- Protein71g
- Fiber8g
Fats
- Fat54g
Vitamins & Minerals
- Calcium69mg
- Iron10mg
- Vitamin A1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B321mg
- Vitamin B62mg
- Vitamin B970mcg
- Vitamin B120mcg
- Vitamin C81mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium159mg
- Manganese< 1mg
- Phosphorus790mg
- Selenium39mcg
- Zinc16mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste