Flat-Iron Steaks With Avocado Butter Recipe

Cooking Directions

• STEP 1.Preheat your grill or grill pan to high heat.
• STEP 2.Season the flat-iron steaks with salt, pepper, garlic powder, and paprika.
• STEP 3.Grill the steaks for about 4-5 minutes per side for medium-rare, or adjust the cooking time to your desired doneness.
• STEP 4.Remove the steaks from the grill and let them rest for a few minutes.
• STEP 5.While the steaks are resting, prepare the avocado butter by mashing a ripe avocado with softened butter, minced garlic, lime juice, and salt.
• STEP 6.Slice the steaks against the grain and serve them with a dollop of avocado butter on top.
• STEP 7.Garnish with fresh cilantro or parsley, if desired.
• STEP 8.Enjoy your delicious flat-iron steaks with avocado butter!

Cooking Tips

• Make sure to let the steaks rest after grilling to allow the juices to redistribute and ensure a tender result.
• For a more intense flavor, marinate the steaks in a mixture of olive oil, soy sauce, Worcestershire sauce, and your favorite herbs and spices for 1-2 hours before grilling.
• If you don't have a grill or grill pan, you can also cook the steaks in a hot skillet on the stovetop.
• To check the doneness of the steaks, use a meat thermometer. For medium-rare, the internal temperature should be around 135°F (57°C).

Storage and Serving

• Leftover cooked steaks can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the steaks, place them in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through.
• Serve the steaks with a side of roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.