My steak salad with avocado and radishes is a big plate of summer deliciousness. I sometimes add dried cranberries and cherry tomatoes, but you can customize it to suit your tastes. Marla Clark, Albuquerque, New Mexico.
0.75 pound Beef flat iron steak or top sirloin steak
0.75 teaspoon Salt, divided
0.5 teaspoon Pepper, divided
0.25 cup Olive oil
2 tablespoon Balsamic vinegar
2 teaspoon Lemon juice
5 ounce Fresh baby spinach
1 Medium beefsteak tomato, sliced
0.5 Medium ripe avocado, peeled and sliced
4 Radishes, thinly sliced
0.25 cup Crumbled blue cheese, optional
Nutrition value
348
calories per serving
23 g Fat27 g Protein6 g Carbs3 g FiberOther
Current Totals
23 g Fat
27 g Protein
6 g Carbs
3 g Fiber
MacroNutrients
Carbs
6 g
Protein
27 g
Fiber
3 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
105 mg
Iron
4 mg
Vitamin A
1261 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
106 mcg
Vitamin B12
2 mcg
Vitamin C
35 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
72 mg
Manganese
0 mg
Phosphorus
285 mg
Selenium
38 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
