3 cup Cooked and shredded beef flank steak, trimmed of fat
1 cup Frozen sweet peas, cooked and drained
1 Bag mixed spring greens
0.25 cup Olive oil
0.33000000000000007 cup Red wine vinegar
0.5 teaspoon Chicken Bouillon Granules
1 teaspoon Reduced Sodium Soy Sauce
2 teaspoon Dijon mustard
Nutrition value
265
calories per serving
17 g Fat14 g Protein13 g Carbs5 g FiberOther
Current Totals
17 g Fat
14 g Protein
13 g Carbs
5 g Fiber
MacroNutrients
Carbs
13 g
Protein
14 g
Fiber
5 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
29 mg
Iron
2 mg
Vitamin A
201 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
24 mcg
Vitamin B12
1 mcg
Vitamin C
23 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
55 mg
Manganese
0 mg
Phosphorus
160 mg
Selenium
4 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
