3 cup Cooked and shredded beef flank steak, trimmed of fat
1 cup Frozen sweet peas, cooked and drained
1 Bag mixed spring greens
0.25 cup Olive oil
0.33000000000000007 cup Red wine vinegar
0.5 teaspoon Chicken Bouillon Granules
1 teaspoon Reduced Sodium Soy Sauce
2 teaspoon Dijon mustard
Nutrition value
265
calories per serving
17 g Fat14 g Protein13 g Carbs5 g FiberOther
Current Totals
17 g Fat
14 g Protein
13 g Carbs
5 g Fiber
MacroNutrients
Carbs
13 g
Protein
14 g
Fiber
5 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
29 mg
Iron
2 mg
Vitamin A
201 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
24 mcg
Vitamin B12
1 mcg
Vitamin C
23 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
55 mg
Manganese
0 mg
Phosphorus
160 mg
Selenium
4 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
