You will love this Flank Steak with Peppercorn Cream Sauce recipe! Includes detailed instructions for a peppercorn sauce that can be enjoyed with any of your favorite steaks.
Ingredients For Flank Steak With Peppercorn Cream Sauce Recipe
1 pound Flank Steak
0.25 cup Canola or safflower oil
2 tablespoon Balsamic vinegar
4 Cloves Garlic
Freshly ground black pepper
0.5 cup Beef broth
1 teaspoon Cornstarch
3 tablespoon Peppercorns
1 tablespoon Finely chopped fresh sage
0.5 teaspoon Garlic powder
4 ounce Philadelphia brand cream cheese
Nutrition value
686
calories per serving
48 g Fat22 g Protein34 g Carbs14 g FiberOther
Current Totals
48 g Fat
22 g Protein
34 g Carbs
14 g Fiber
MacroNutrients
Carbs
34 g
Protein
22 g
Fiber
14 g
Fats
Fat
48 g
Vitamins & Minerals
Calcium
307 mg
Iron
5 mg
Vitamin A
360 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
33 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
10 mg
Copper
0 mcg
Magnesium
102 mg
Manganese
5 mg
Phosphorus
152 mg
Selenium
15 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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