If taco night is a weekly occurrence at your house, youll want to add these flank steak tacos into the rotation Top the marinated and grilled flank steak with pickled onions, avocado, and crema for a delicious homemade taco.
2 tablespoon Chipotle sauce or 1 2 chipotle peppers in adobo sauce, finely chopped
1 teaspoon Paprika
1 teaspoon Dried oregano
2 teaspoon Ground cumin
1 teaspoon Each salt and pepper
dash Few dashes of hot sauce of choice, optional
0.25 cup Olive oil
2 pound Flank steak or skirt steak
Flour or corn tortillas
Toppings such as pickled onions, cotija cheese, avocado, mexican crema, etc
Nutrition value
366
calories per serving
18 g Fat10 g Protein35 g Carbs6 g FiberOther
Current Totals
18 g Fat
10 g Protein
35 g Carbs
6 g Fiber
MacroNutrients
Carbs
35 g
Protein
10 g
Fiber
6 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
102 mg
Iron
2 mg
Vitamin A
57 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
31 mcg
Vitamin B12
0 mcg
Vitamin C
65 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
35 mg
Manganese
2 mg
Phosphorus
34 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment