"Our family loves Mexican food, and this is one of our favorites," says Twila Burkholder from Middleburg, Pennsylvania. The slow cooker tenderizes the flank steak for these filling fajitas, which have just the right amount of spice.
1.5 pound 2 beef flank steak, cut into thin strips
1 can Diced tomatoes and green chilies, undrained
2 Garlic cloves, minced
1 Jalapeno pepper, seeded and chopped
1 tablespoon Minced fresh cilantro or parsley
1 teaspoon Chili powder
0.5 teaspoon Ground Cumin
0.25 teaspoon Salt
1 Medium sweet red pepper, julienned
1 Medium green pepper, julienned
8 Flour Tortillas
Sour cream, salsa and shredded cheddar cheese, optional
Nutrition value
47
calories per serving
< 1 g Fat3 g Protein6 g Carbs1 g FiberOther
Current Totals
< 1 g Fat
3 g Protein
6 g Carbs
1 g Fiber
MacroNutrients
Carbs
6 g
Protein
3 g
Fiber
1 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
19 mg
Iron
0 mg
Vitamin A
49 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
4 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
5 mg
Manganese
0 mg
Phosphorus
3 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
