Flank Steak Fajita Salad Recipe

Ingredients For Flank Steak Fajita Salad Recipe

• 2 pound Flank steak
• 0.25 cup Olive oil
• 2 tablespoon Worcestershire sauce
• 0.5 teaspoon Garlic powder
• 2 teaspoon Chili powder
• 2 teaspoon Ground cumin
• 1 teaspoon Red pepper flakes
• 0.5 teaspoon Kosher salt
• 0.5 teaspoon Black pepper
• 2 teaspoon Sugar
• 1 Fresh lime freshly squeezed
• 1 Large avocado
• 0.5 cup Plain greek yogurt
• 0.33000000000000007 cup Cilantro
• 0.5 Large jalapeno seeds removed
• 1 Large lime freshly squeezed
• 2 tablespoon Olive oil
• 4 tablespoon Water or more, to thin
• 1 teaspoon Cumin
• 0.5 teaspoon Garlic powder
• As required Salt and pepper to taste
• 12 cup Lettuce any kind
• 0.5 Whole red bell pepper sliced thin
• 0.5 Whole green bell pepper sliced thin
• 0.33000000000000007 Medium red onion sliced thin
• 3 Ears grilled corn kernels removed
• 1 Large avocado sliced
• 0.5 cup Cotija cheese crumbled
• 1 cup Tri color tortilla strips