Flaked Salmon Tartare Recipe

Recipe By Martha Stewart

Experts recommend eating at least two servings of fatty fish, such as salmon, herring, or tuna, per week. In this dish, bold capers and fresh herbs--classic beef tartare add-ins--brighten the buttery flavor of flaked baked salmon.

4.1
27 Rating - Rate
Non Vegdiet

ingredients serves

6
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Ingredients For Flaked Salmon Tartare Recipe

Nutrition
value
165
calories per serving
11 g Fat17 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • 11 g Fat
  • 17 g Protein
  • < 1 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    0 g
  • Protein
    17 g
  • Fiber
    0 g

Fats

  • Fat
    11 g

Vitamins & Minerals

  • Calcium
    25 mg
  • Iron
    1 mg
  • Vitamin A
    3 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    114 mg
  • Vitamin B9
    865 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    4 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    27 mg
  • Manganese
    0 mg
  • Phosphorus
    178 mg
  • Selenium
    31 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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