Five-Spice Lamb Chops With Snow Pea Salad Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, garlic, ginger, and five-spice powder. Add the lamb chops and marinate for at least 30 minutes.
• STEP 2.Preheat the grill to medium-high heat. Remove the lamb chops from the marinade and grill for 3-4 minutes per side, or until cooked to your desired doneness.
• STEP 3.While the lamb chops are grilling, prepare the snow pea salad. In a large bowl, combine snow peas, sliced red onion, sliced radishes, and chopped mint leaves.
• STEP 4.In a small bowl, whisk together olive oil, lemon juice, honey, salt, and pepper to make the dressing. Pour the dressing over the snow pea salad and toss to combine.
• STEP 5.Serve the grilled lamb chops with the snow pea salad on the side. Enjoy!

Cooking Tips

• Make sure to let the lamb chops marinate for at least 30 minutes to allow the flavors to penetrate the meat.
• If you don't have a grill, you can also cook the lamb chops in a hot skillet or grill pan.
• Feel free to add other vegetables to the snow pea salad, such as cherry tomatoes or cucumber, for extra freshness and crunch.

Storage and Serving

• Leftover lamb chops can be stored in an airtight container in the refrigerator for up to 3 days.
• The snow pea salad is best served fresh, but you can store any leftovers separately in the refrigerator for up to 2 days.
• To serve, reheat the lamb chops in the oven or microwave until warmed through, and toss the snow pea salad with a little extra dressing if needed.