Five-Fruit Salsa Recipe

Cooking Directions

• STEP 1.In a bowl, combine diced pineapple, diced mango, sliced kiwi, sliced strawberries, and blueberries.
• STEP 2.Add freshly squeezed lime juice and honey to the fruit mixture.
• STEP 3.Gently toss the ingredients together until well combined.
• STEP 4.Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
• STEP 5.Serve the salsa chilled with tortilla chips or as a topping for grilled meats, fish, tacos, or salads.

Cooking Tips

• You can adjust the sweetness by adding more or less honey according to your taste.
• For a spicier version, you can add diced jalapeno or a pinch of chili powder.
• Feel free to experiment with other fruits like peaches, raspberries, or blackberries.

Storage and Serving

• This salsa is best served fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Before serving, give the salsa a gentle stir to redistribute the juices.
• If the salsa becomes too watery, you can drain some of the liquid before serving.