Mixed Fruit Salsa Recipe

Recipe By Taste Of Home

For a unique salsa, Laura Lancour of Milwaukee, Wisconsin tosses frozen berries with fresh peaches and kiwi fruit. "You can use canned peaches instead of fresh," she notes. It's a terrific snack or dessert served with homemade cinnamon tortilla chips.

4.4
28 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Mixed Fruit Salsa
plan
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ingredients serve

Ingredients for Mixed Fruit Salsa Recipe

  • 0.17 Package mixed frozen berries, thawed and chopped
  • 0.33 Medium peaches, diced
  • 0.33 Medium kiwifruit, peeled and diced
  • 1/2 tablespoon Sugar
  • 0.33 tablespoon Lemon juice
  • 1/4 teaspoon Grated Lime Zest
  • As required Cinnamon tortilla chips
  • 1.33 Flour Tortillas
  • 1/2 tablespoon Butter, melted
  • 1/2 tablespoon Sugar
  • 1/4 teaspoon Ground cinnamon
Nutrition
value
137
calories per serving
3 g Fat1 g Protein25 g Carbs3 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    1g
  • Carbs
    25g
  • Fiber
    3g

MacroNutrients

  • Carbs
    25g
  • Protein
    1g
  • Fiber
    3g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    38mg
  • Iron
    < 1mg
  • Vitamin A
    19mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    71mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    40mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home