Use a four-cheese alfredo sauce to make these cheesy mashed russet potatoes Add monterey jack as the final cheese in five-cheese mashed russet potatoes.
Ingredients For Five-Cheese Mashed Russet Potatoes Recipe
1 Pkg. ore ida steam n' mash cut russet potatoes
0.5 cup Chopped Onions
1 cup Classico four cheese alfredo pasta sauce
1 teaspoon Chopped Fresh Thyme
1 teaspoon Garlic powder
0.25 cup Milk
1 cup Kraft shredded monterey jack cheese
3 Slices oscar mayer bacon, cooked, crumbled
Nutrition value
96
calories per serving
4 g Fat6 g Protein8 g Carbs2 g FiberOther
Current Totals
4 g Fat
6 g Protein
8 g Carbs
2 g Fiber
MacroNutrients
Carbs
8 g
Protein
6 g
Fiber
2 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
148 mg
Iron
1 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
38 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
19 mg
Manganese
0 mg
Phosphorus
107 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
