Samak Bi Tahini: Fish With Tahini Recipe

Recipe By The Spruce Eats

Fish with tahini is easy and perfect for the seafood lover It is called samak bi tahini in arabic and is a local favorite in many middle eastern regions. You can use any type of fish for this dish. Tilapia does very well and is readily available at most markets. This recipe contains tahini, a sesame seed paste. Tahini is easy to make at home, or can be purchased at middle eastern grocers, or at gourmet markets.

4.4
20 Rating - Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook

ingredients serves

Ingredients For Samak Bi Tahini: Fish With Tahini Recipe

Nutrition
value
156
calories per serving
16 g Fat< 1 g Protein2 g Carbs2 g FiberOther

Current Totals

  • 16 g Fat
  • < 1 g Protein
  • 2 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    2 g
  • Protein
    1 g
  • Fiber
    2 g

Fats

  • Fat
    16 g

Vitamins & Minerals

  • Calcium
    15 mg
  • Iron
    1 mg
  • Vitamin A
    259 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    23 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    18 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    26 mg
  • Manganese
    0 mg
  • Phosphorus
    12 mg
  • Selenium
    2 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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