Fish Tostadas With Chili Lime Cream Recipe

Cooking Directions

• STEP 1.In a small bowl, combine chili powder, cumin, garlic powder, salt, and pepper. Rub the spice mixture onto both sides of the fish fillets.
• STEP 2.Heat oil in a large skillet over medium heat. Add the fish fillets and cook for 3-4 minutes per side, or until golden and cooked through.
• STEP 3.Meanwhile, in a separate bowl, whisk together sour cream, lime juice, chili powder, and salt to make the chili lime cream sauce.
• STEP 4.To assemble the tostadas, spread a layer of the chili lime cream sauce onto each tortilla. Top with a piece of cooked fish, sliced avocado, and fresh cilantro.
• STEP 5.Serve the fish tostadas immediately, garnished with additional lime wedges and cilantro, if desired.

Cooking Tips

• Choose firm white fish fillets such as tilapia, cod, or halibut for this recipe.
• Make sure to pat the fish fillets dry with paper towels before seasoning them to ensure a crispy crust.
• Feel free to customize the toppings on your tostadas with ingredients like diced tomatoes, shredded lettuce, or pickled onions.

Storage and Serving

• These fish tostadas are best served immediately to maintain their crispiness.
• If you have leftovers, store the cooked fish, chili lime cream sauce, and toppings separately in airtight containers in the refrigerator.
• To reheat the fish, place it in a preheated oven at 350°F for about 5-7 minutes, or until heated through.
• When ready to serve, assemble the tostadas with the reheated fish and toppings.