Fish Tacos With Salsa Verde And Radish Salad Recipe

Recipe By Martha Stewart

Fish tacos often involve deep-frying and heavy sauces. But here, broiled tilapia is topped with a crunchy radish salad and zingy cilantro-lime sauce--fresher and tastier

4.2
22 Rating - Rate
Non Vegdiet
20minstotal

ingredients serves

4
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Ingredients For Fish Tacos With Salsa Verde And Radish Salad Recipe

Nutrition
value
263
calories per serving
13 g Fat34 g Protein3 g Carbs4 g FiberOther

Current Totals

  • 13 g Fat
  • 34 g Protein
  • 3 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    3 g
  • Protein
    34 g
  • Fiber
    4 g

Fats

  • Fat
    13 g

Vitamins & Minerals

  • Calcium
    274 mg
  • Iron
    8 mg
  • Vitamin A
    2401 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    300 mg
  • Vitamin B9
    1453 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    26 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    93 mg
  • Manganese
    1 mg
  • Phosphorus
    363 mg
  • Selenium
    36 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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