Fish Tacos With Salsa Verde And Radish Salad Recipe
Recipe By Martha Stewart
Fish tacos often involve deep-frying and heavy sauces. But here, broiled tilapia is topped with a crunchy radish salad and zingy cilantro-lime sauce--fresher and tastier
Ingredients For Fish Tacos With Salsa Verde And Radish Salad Recipe
1 bunch Fresh Cilantro
4 tablespoon Fresh lime juice
3 tablespoon Olive oil
Coarse salt and ground pepper
0.5 bunch Radishes, trimmed, halved, and thinly sliced
3 Scallions, Thinly Sliced
0.5 Jalapeno chile, minced
1.5 pound Skinless tilapia fillets
0.5 teaspoon Ground coriander
Nutrition value
263
calories per serving
13 g Fat34 g Protein3 g Carbs4 g FiberOther
Current Totals
13 g Fat
34 g Protein
3 g Carbs
4 g Fiber
MacroNutrients
Carbs
3 g
Protein
34 g
Fiber
4 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
274 mg
Iron
8 mg
Vitamin A
2401 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
300 mg
Vitamin B9
1453 mcg
Vitamin B12
0 mcg
Vitamin C
26 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
93 mg
Manganese
1 mg
Phosphorus
363 mg
Selenium
36 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
