Fish Tacos With Mexican Salad And Mango Salsa Recipe

Ingredients For Fish Tacos With Mexican Salad And Mango Salsa Recipe

• 1 Mango, peeled and flesh diced
• 1 Punnet cocktail truss tomatoes, diced
• 0.25 Red Onion, Diced
• 1 Juice lemon
• 0.25 cup Roughly chopped coriander
• 100 gram Mixed quinoa
• pinch Pinch of salt
• 1 cup Boiling water
• 0.5 Iceberg Lettuce
• 1 Lebanese cucumber red onion
• 1 tablespoon Chopped coriander
• Salad dressing of choice
• 500 gram Ling fish fillets
• 3 tablespoon White Flour
• 1 teaspoon Fish taco spice mix
• 1 teaspoon Salt
• 1 tablespoon Oil
• 12 Taco Shells
• 0.5 cup Sour cream
• 0.25 cup Chipotle Salsa