This recipe for Fish Tacos with Blueberry-Almond Salsa is quick and easy to make, full of healthy and protein-packed ingredients, naturally-gluten free, and its perfectly sweet and savory and delicious!
Ingredients For Fish Tacos With Blueberry-Almond Salsa Recipe
1 pound Mildwhite fish
Salt and pepper
1 tablespoon Olive oil
810 Small corn* or flour tortillas, warmed
1 Batch blueberry almond salsa
2 cup Fresh blueberries
0.5 cup Roughly choppedblue diamond almonds
0.5 cup Roughly chopped fresh cilantro leaves, loosely packed
1 tablespoon Freshly squeezed lemon or lime juice
1 Avocado, peeled, pitted and finely chopped
1 Jalapeno, stem removed, seeded, and finely chopped
0.5 A small red onion, peeled and finely chopped
Nutrition value
214
calories per serving
16 g Fat6 g Protein14 g Carbs7 g FiberOther
Current Totals
16 g Fat
6 g Protein
14 g Carbs
7 g Fiber
MacroNutrients
Carbs
14 g
Protein
6 g
Fiber
7 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
86 mg
Iron
3 mg
Vitamin A
847 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
37 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
6 mg
Copper
0 mcg
Magnesium
94 mg
Manganese
1 mg
Phosphorus
115 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
