I dreamed up this dish while lying in bed one night. I wasn't sure how the recipe would turn out, but when I tried it, I was so proud to call it mine. Can’t find jicama? Swap in a tart apple. Emily Rigsbee, Bloomington, Indiana.
Ingredients For Fish Tacos With Berry Salsa Recipe
1 cup Chopped peeled jicama
1 cup Chopped fresh strawberries
1 Jalapeno Pepper, Seeded And Finely Chopped
3 tablespoon Minced fresh cilantro
2 tablespoon Lime juice
0.5 teaspoon Salt, Divided
4 Tilapia Fillets
0.25 teaspoon Pepper
8 Corn Tortillas
0.5 cup Crumbled Cotija Cheese
Nutrition value
288
calories per serving
5 g Fat22 g Protein37 g Carbs4 g FiberOther
Current Totals
5 g Fat
22 g Protein
37 g Carbs
4 g Fiber
MacroNutrients
Carbs
37 g
Protein
22 g
Fiber
4 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
204 mg
Iron
13 mg
Vitamin A
392 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
7 mg
Vitamin B6
148 mg
Vitamin B9
732 mcg
Vitamin B12
2 mcg
Vitamin C
19 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
56 mg
Manganese
0 mg
Phosphorus
283 mg
Selenium
22 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
