I dreamed up this dish while lying in bed one night. I wasn't sure how the recipe would turn out, but when I tried it, I was so proud to call it mine. Can’t find jicama? Swap in a tart apple. Emily Rigsbee, Bloomington, Indiana.
Ingredients For Fish Tacos With Berry Salsa Recipe
1 cup Chopped peeled jicama
1 cup Chopped fresh strawberries
1 Jalapeno Pepper, Seeded And Finely Chopped
3 tablespoon Minced fresh cilantro
2 tablespoon Lime juice
0.5 teaspoon Salt, Divided
4 Tilapia Fillets
0.25 teaspoon Pepper
8 Corn Tortillas
0.5 cup Crumbled Cotija Cheese
Nutrition value
288
calories per serving
5 g Fat22 g Protein37 g Carbs4 g FiberOther
Current Totals
5 g Fat
22 g Protein
37 g Carbs
4 g Fiber
MacroNutrients
Carbs
37 g
Protein
22 g
Fiber
4 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
204 mg
Iron
13 mg
Vitamin A
392 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
7 mg
Vitamin B6
148 mg
Vitamin B9
732 mcg
Vitamin B12
2 mcg
Vitamin C
19 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
56 mg
Manganese
0 mg
Phosphorus
283 mg
Selenium
22 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
