The spicy yogurt sauce is what makes this fish taco the ultimate. With chipotle peppers and plenty of cilantro, it's a meal your friends and family will love.
1.5 teaspoon Canned chipotle peppers in adobo sauce
16 Corn Tortillas
2 cup Shredded Cabbage
1 cup Shredded Monterey Jack Cheese
1 Tomato, chopped
1 Avocado - peeled, pitted, and sliced
0.5 cup Salsa
Nutrition value
1115
calories per serving
18 g Fat191 g Protein44 g Carbs29 g FiberOther
Current Totals
18 g Fat
191 g Protein
44 g Carbs
29 g Fiber
MacroNutrients
Carbs
44 g
Protein
191 g
Fiber
29 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
1742 mg
Iron
37 mg
Vitamin A
2576 mcg
Vitamin B1
0 mg
Vitamin B2
2 mg
Vitamin B3
16 mg
Vitamin B6
1599 mg
Vitamin B9
7849 mcg
Vitamin B12
0 mcg
Vitamin C
238 mg
Vitamin E
7 mg
Copper
1 mcg
Magnesium
469 mg
Manganese
6 mg
Phosphorus
2116 mg
Selenium
197 mcg
Zinc
10 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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