Fish Tacos With Avocado Salsa Recipe

Ingredients For Fish Tacos With Avocado Salsa Recipe

• 600 gram Skinless white fish fillets, pin boned
• pinch Large cayenne pepper
• 1 teaspoon Ground Cumin
• 1 tablespoon Olive oil
• 8 Taco Shells
• 1 Baby cos lettuce, finely shredded
• Coriander leaves, to serve
• 2 Ripe Tomatoes
• 1 Green capsicum, finely chopped
• 1 Avocado, flesh finely chopped
• 1 tablespoon Pickled sliced jalapeno chillies, drained, finely chopped
• 0.5 Red Onion, Thinly Sliced
• 2 tablespoon Coriander leaves
• 1 Garlic Clove, Crushed
• 0.5 teaspoon Ground Cumin
• 1 tablespoon Lime juice