Fish Taco Bowls with Chipotle Lime Mayo Recipe

Ingredients For Fish Taco Bowls with Chipotle Lime Mayo Recipe

• 1 cup Mango peeled and cubed
• 2 tablespoon Red onion minced
• 2 tablespoon Cilantro chopped
• 0.5 tablespoon Jalapeno seeded and minced
• 1 tablespoon Lime juice
• pinch Pinch of salt
• 0.25 cup Mayonnaise
• 1 tablespoon Lime juice
• 1 teaspoon Chili powder
• pinch Pinch of cayenne pepper optional
• 2 filets Barramundi or your favorite white fish
• 1 tablespoon Avocado oil or olive oil
• 2.5 teaspoon Taco seasoning
• 0.5 teaspoon Sea salt
• 1 tablespoon Avocado oil or olive oil
• 6 cup Frozen cauliflower rice
• 2 tablespoon Lime juice
• 0.25 cup Cilantro chopped
• 0.5 teaspoon Sea salt
• 0.5 Jalapeno sliced
• 1.5 cup Red cabbage chopped
• 0.5 Avocado sliced
• 0.5 cup Cilantro leaves roughly chopped
• Any of your favorite taco toppings