Fish Tacos With Chipotle Cream Recipe
Recipe By Handle The Heat
These healthy fish tacos are super fresh and bursting with flavor and take no time to make
4.4
22 Rating -
Rate
Non Vegdiet
35minstotal
25minsPrep
10minsCook
35m.total
25m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fish Tacos With Chipotle Cream Recipe
- 1/2 tablespoon Olive oil
- 1/2 tablespoon Fresh lime juice
- 0.06 teaspoon Salt
- As required Freshly ground black pepper to taste
- 1/4 pound White, flaky fish fillets, like tilapia, mahi mahi , or halibut
- 0.08 cup Greek style nonfat yogurt
- 1/2 tablespoon Mayonaisse
- 1/2 teaspoon Finely chopped canned chipotle chile in adobo sauce
- 1.50 inch Eight corn tortillas
- 0.38 cup Shredded lettuce or cabbage
- 0.13 cup Cooked corn kernals
- 0.06 cup Fresh cilantro, roughly chopped
- As required Lime wedges
Nutrition
value
value
238
calories per serving
9 g Fat25 g Protein11 g Carbs5 g FiberOther
Current Totals
- Fat9g
- Protein25g
- Carbs11g
- Fiber5g
MacroNutrients
- Carbs11g
- Protein25g
- Fiber5g
Fats
- Fat9g
Vitamins & Minerals
- Calcium178mg
- Iron3mg
- Vitamin A439mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B977mcg
- Vitamin B121mcg
- Vitamin C33mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium80mg
- Manganese< 1mg
- Phosphorus318mg
- Selenium55mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Handle The Heat