Instant Pot Chipotle Chicken Bowls With Cilantro Lime Quinoa Recipe

Name: Instant Pot Chipotle Chicken Bowls With Cilantro Lime Quinoa Recipe
Total time: 35 min
Yield: 4
Cuisine: Mexican

Recipe By Skinny Taste

These instant pot chipotle chicken bowls with cilantro lime quinoa are so easy to make and have tons of flavor!.

3.7

17 Rating -

Rate

Non Vegdiet

35minstotal

5minsPrep

30minsCook

35m.total

5m.Prep

30m.Cook

Instant Pot Chipotle Chicken Bowls With Cilantro Lime Quinoa

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Ingredients for Instant Pot Chipotle Chicken Bowls With Cilantro Lime Quinoa Recipe

0.13 teaspoon kosher salt
0.13 teaspoon ground cumin
As required Black pepper
1/4 tablespoon chipotle paste
1/4 cup prepared mild salsa
1/4 pound boneless, skinless chicken thighs
1/2 ears corn, husks removed
0.19 cup uncooked quinoa, rinsed and drained
1/4 cup plus 2 tablespoons water
0.06 teaspoon kosher salt
1/4 lime, juiced
0.13 tablespoon olive oil
1/2 tablespoon chopped cilantro
1/4 cup halved cherry tomatoes
1 ounce 1 small haas avocado, sliced
1 Lime wedges
1/2 tablespoon chopped cilantro

Nutrition
value

472

calories per serving

25 g Fat27 g Protein34 g Carbs8 g FiberOther

Current Totals

Fat
25g
Protein
27g
Carbs
34g
Fiber
8g

MacroNutrients

Carbs
34g
Protein
27g
Fiber
8g

Fats

Fat
25g

Vitamins & Minerals

Calcium
149mg
Iron
5mg
Vitamin A
528mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
112mcg
Vitamin B12
0mcg
Vitamin C
50mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
104mg
Manganese
1mg
Phosphorus
330mg
Selenium
24mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Skinny Taste