Lebanese Siyadiyeh Recipe

Cooking Directions

• STEP 1.Marinate the fish fillets in lemon juice, garlic, and spices for 30 minutes.
• STEP 2.Heat oil in a pan and fry the fish fillets until crispy and golden.
• STEP 3.In a separate pan, caramelize the onions until golden brown.
• STEP 4.Cook the rice separately according to the package instructions.
• STEP 5.In a large pot, layer the rice, fish fillets, and caramelized onions.
• STEP 6.Cover the pot and cook on low heat for 20-30 minutes until the flavors meld together.

Cooking Tips

• Use firm white fish fillets like cod or haddock for the best results.
• Make sure to pat dry the fish fillets before frying to ensure a crispy texture.
• You can add spices like cinnamon, cardamom, or bay leaves to the rice for extra flavor.

Storage and Serving

• Leftover Siyadiyeh can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish gently in a pan or in the microwave before serving.
• Serve Siyadiyeh with a side of salad or yogurt for a complete meal.