Fish Rawa Fry Recipe

Cooking Directions

• STEP 1.Clean and marinate the fish fillets with lemon juice, salt, and turmeric powder for 15 minutes.
• STEP 2.In a shallow dish, mix together semolina, red chili powder, turmeric powder, garam masala, and salt.
• STEP 3.Coat the marinated fish fillets with the semolina mixture, pressing gently to adhere.
• STEP 4.Heat oil in a frying pan over medium heat. Shallow fry the fish fillets until crispy and golden on both sides.
• STEP 5.Serve hot with mint chutney or lemon wedges.

Cooking Tips

• Make sure to marinate the fish fillets for at least 15 minutes to enhance the flavor.
• Press the semolina mixture gently onto the fish fillets to ensure it sticks well.
• Adjust the spice levels according to your preference by increasing or decreasing the amount of red chili powder.
• Use a non-stick frying pan for shallow frying to prevent the fish from sticking to the pan.

Storage and Serving

• Fish Rawa Fry is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a preheated oven or toaster oven to maintain the crispiness.