Fish Pie With Warm Tartare Sauce Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180°C (350°F) and grease a baking dish.
• STEP 2.In a large pan, melt butter and sauté onions until soft. Add flour and cook for a minute.
• STEP 3.Gradually whisk in milk and bring to a simmer. Add fish, prawns, and peas. Cook until fish is cooked through.
• STEP 4.Stir in parsley, lemon juice, and season with salt and pepper.
• STEP 5.Transfer the fish mixture to the greased baking dish.
• STEP 6.In a separate pot, cook potatoes until tender. Drain and mash with butter and milk.
• STEP 7.Spread the mashed potatoes over the fish mixture, creating an even layer.
• STEP 8.Bake in the preheated oven for 25-30 minutes, or until the top is golden and crispy.
• STEP 9.While the pie is baking, prepare the tartare sauce by combining mayonnaise, capers, gherkins, lemon juice, and parsley in a bowl.
• STEP 10.Serve the fish pie hot, with a dollop of warm tartare sauce on top.

Cooking Tips

• You can use a combination of different fish, such as cod, salmon, or trout, depending on your preference.
• Feel free to add other vegetables like carrots or corn to the fish mixture for added flavor and texture.
• For a more indulgent version, you can sprinkle grated cheese on top of the mashed potatoes before baking.
• Leftover fish pie can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Storage and Serving

• Store leftover fish pie in an airtight container in the refrigerator.
• To reheat, place the pie in a preheated oven at 180°C (350°F) for about 15-20 minutes, or until heated through.
• Serve the fish pie hot, with a side of green salad or steamed vegetables for a complete meal.