STEP 1.Marinate the fish with salt,lemon juice and black pepper powder
STEP 2.Now add 1 tbsp fish filling in each of the fillets,roll and cut.close it with a toothpick.
STEP 3.Now prepare a soup with water,white wine,salt black pepper powder,onion,carrot and celery
STEP 4.Add the fish in this soup and simmer on low heat
STEP 5.In another pan heat butter and saute the chopped vegetables
STEP 6.Add black pepper powder and salt
STEP 7.Now on a serving dish arrange the vegetables
STEP 8.Place the fish fillets and spread butter lemon sauce over the fillets for garnishing and serve
Nutrition value
0
calories per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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