Ingredients For Fish Patties With Lemon Sauce Recipe
410 gram white fish
200 gram Butter
1.25 cup fresh breadcrumbs
1 medium size onion, grated
0.75 cup th grated cheddar cheese
tablespoon Two and half chopped coriander leaves
1 teaspoon chopped mint leaves
1.25 cup boiled and mashed potato
1 egg, lightly beaten
1.25 tablespoon Lemon juice
1 tablespoon walnuts, toasted and finely chopped
As required salt and freshly ground pepper
For the Lemon Sauce
0.5 cup cream
2.5 teaspoon grinded lime rind
2.5 tablespoon Lemon juice
20 gram butter chopped
1 teaspoon fresh chives, chopped
Nutrition value
449
calories per serving
12 g Fat22 g Protein61 g Carbs12 g FiberOther
Current Totals
12 g Fat
22 g Protein
61 g Carbs
12 g Fiber
MacroNutrients
Carbs
61 g
Protein
22 g
Fiber
12 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
442 mg
Iron
5 mg
Vitamin A
2827 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
71 mcg
Vitamin B12
1 mcg
Vitamin C
33 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
101 mg
Manganese
1 mg
Phosphorus
374 mg
Selenium
32 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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