Fish With Fragrant Lemon Grass And Chilli Rice Recipe

Ingredients For Fish With Fragrant Lemon Grass And Chilli Rice Recipe

• 3.5 tablespoon Olive oil
• 1 stalk Lemon grass, pale section only, outer layer discarded, finely chopped
• 1 Small fresh red chilli, halved lengthways, finely sliced
• 1.5 cup Jasmine Rice
• 2 cup Massel vegetable liquid stock
• 0.5 cup Water
• 20 gram Butter
• 150 gram 4 white fish fillets
• 5 centimeter 6 green onions, cut long strips
• 0.25 cup Roughly chopped fresh mint